member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Jack Benny's Chicken Chop Suey


    Source of Recipe


    hollywoodcookbook.com

    List of Ingredients




    1 bunch Chinese cabbage
    1 can (10 oz) bean sprouts
    6 scallions
    3 large celery stalks
    3 tablespoons vegetable oil
    1 1/2 cups cooked chicken (or turkey, veal, beef or ham cut in strips)
    1 tsp. salt
    Few gratings freshly ground black pepper
    1 cup green peas, fresh or frozen, or 1/2 package frozen Chinese peapods
    2 1/2 tablespoons soy sauce
    1 tablespoon corn starch
    1 tablespoon sugar
    1/2 cup clear chicken broth
    Cooked rice or Chinese noodles

    Recipe



    1) Chop cabbage coarsely. Drain bean sprouts and rinse well under running water; dry with paper towel. Chop scallions coarsely. Cut celery in 1/4 inch slices diagonally.

    2) Saute' scallions and celery in vegetable oil in a Chinese wok or heavy skillet about 2 minutes.

    3) Add chicken (or other meat), salt and pepper.

    4) Stir-fry over medium heat, adding chopped vegetables and peas, one at a time. Set aside.

    5) In a small bowl, mix soy sauce with corn starch, sugar and 2 tablespoons chicken broth. Blend well.

    6) Pour into a saucepan and slowly add remaining chicken broth. Bring to a quick boil. Cook a few minutes, stirring constantly.

    7) Serve at once over hot cooked rice or Chinese noodles.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |