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Jean Stapleton's Manicotti




Source of Recipe


hollywoodcookbook.com
Manicotti:
1 cup flour
1 cup water
4 eggs

Mix flour, water and eggs. Makes runny type thin pancake mixture. Heat skillet - well oiled and blot up excess oil with paper towel. Cook small spoonful of mixture. Make it to run over pan about the size of a saucer. Cook and set aside. These pancakes can be filled.

Filling:
Ricotta cheese
Parmesan cheese
Small amount of minced parsley
Pinch of salt


Mix filling ingredients together.

Put Italian-type sauce in bottom of a baking dish. Put some cheese mixture in center of pancake, wrap up, folding edges under and put in a layer of tamato sauce. Cover top with additional sauce. Bake until bubbly.