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    Robert Redford's Terrific Green Olive Salad

    Source of Recipe

    recipegoldmine.com

    List of Ingredients

    9 ounces frozen artichoke hearts
    1 cup boiling water
    1 head romaine lettuce, torn up
    1 cup mung bean sprouts

    Dressing
    1/2 cup vegetable oil
    1/4 cup wine vinegar or 3 tablespoons fresh lemon juice
    4 teaspoons fresh dill, chopped
    1 tablespoon chopped parsley
    2 scant teaspoons granulated sugar
    1 teaspoon Dijon mustard
    1 teaspoon salt
    1/4 teaspoon fresh ground pepper
    1 cup pimento-stuffed olives


    Recipe

    Plunge artichoke hearts in boiling water; remove pan from heat and let stand only 2 minutes. Drain and chill.

    Combine artichoke hearts, romaine, bean sprouts and olives.

    In small jar with tight-fitting lid, combine vegetable oil, wine vinegar, dill, parsley, sugar, salt, mustard and pepper. Shake well to combine.

    Just before serving, pour over salad and toss until well coated.

    YIELD: Serves 6 to 8

 

 

 


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