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Susan Lucci's Passion Pate'




Source of Recipe


Internet


Recipe Link: http://www.recipegoldmine.com

List of Ingredients




1 envelope unflavored gelatin
1 (10 oz./284 ml) can beef bouillon or consommé, undiluted
2 (3 oz./85 g) cans liver pate
1 (4 1/2 oz./128 g) can deviled ham
1 tsp. grated onion 1 ml
1 tsp. lemon juice 5 ml



Recipe



Soften the gelatin in the beef bouillon in a saucepan. Place over low heat and stir until the gelatin is dissolved. Measure 1/3 cup (75 ml) of the mixture into a 3-cup (750-ml) mold and chill until almost firm. This makes an attractive aspic topping on the pate mold. Blend the other ingredients into the remaining broth mixture and spoon over the gelatin layer in the mold. Chill until firm. Serve with crackers or cocktail rye bread as a cocktail spread.
YIELD: Serves 6 to 8