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Americana Peanut Cheesecake




Source of Recipe


amethysts-recipes.com


List of Ingredients




1 cup chopped peanuts, toasted
1 cup graham cracker crumbs
1/3 cup butter or margarine, melted
2/3 cup peanut butter
4 3-ounce packages cream cheese, softened
1 14-ounce can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 4-ounce carton whipped topping

Recipe



Grease a 9-inch springform pan with butter.

In a small bowl, combine 3/4 cup chopped peanuts, graham cracker crumbs, and melted butter; mix well. Press into bottom and 1-inch up the sides of prepared springform pan. Refrigerate for 20 minutes.

In a large mixing bowl, beat cream cheese and peanut butter until fluffy. Gradually beat in condensed milk and mix well. Add lemon juice and vanilla; blend well. Fold in whipped topping. Pour into prepared crust; sprinkle with remaining peanuts. Refrigerate 2 to 3 hours until well chilled.

YIELD: 12 Servings