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Apple Cider Cheesecake

Source of Recipe

Botton of Cool Whip Container


List of Ingredients

1 can (10 ounce) apple pie filling
1 (9 inch) crumb crust
10 ounces cream cheese
4 tablespoons sour cream
4 packages instant spiced cider beverage mix
4 ounces Cool Whip, thawed
1 crunchy type granola bar



Recipe

1.Spread apple filling on bottom of pie crust. In a large mixing bowl, beat cream cheese, sour cream and spiced cider mix until fluffy.
2.Beat in thawed cool whip.
3.Pour over apple filling and refrigerate.
4.Crush granola bar and sprinkle on top just before serving.

SERVES 8