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    Autumn Cheesecake


    Source of Recipe


    Stephanie

    Recipe Introduction


    " This is a delicious Apple Cheesecake that I usually make in the fall. "

    Recipe Link: http://cake.allrecipes.com/az/autumncheesecake.asp

    List of Ingredients




    1 cup graham cracker crumbs
    1/2 cup finely chopped pecans
    3 tablespoons white sugar
    1/2 teaspoon ground cinnamon
    1/4 cup unsalted butter, melted

    2 (8 ounce) packages cream cheese, softened
    1/2 cup white sugar
    2 eggs
    1/2 teaspoon vanilla extract
    4 cups apples - peeled, cored and thinly sliced
    1/3 cup white sugar
    1/2 teaspoon ground cinnamon
    1/4 cup chopped pecans

    Recipe



    Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
    In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
    In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
    Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.

    Makes 12 servings


 

 

 

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