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Blueberry Swirl Cheesecake

Source of Recipe

posted by geniamarie at recipe circus


List of Ingredients

2 8oz. pkgs. cream cheese, softened
½ cup sugar
¼ teaspoon vanilla
2 eggs
1 graham cracker crust (9 inches)
1 can blueberry pie filling, divided



Recipe

In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth. Add eggs, beating just until combined. Pour into crust.

Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling.

Bake at 350 for 35-40 minutes or until the center is almost set. Cool on a wire rack. Chill for 2 hours. Top with remaining pie filling.


Yield: 8 servings