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Blueberry & White Chocolate Cheesecake




Source of Recipe


amethysts-recicpes.com
CRUST
1 cup ground hazelnuts
1/2 cup firmly packed brown sugar
1/4 cup butter or margarine, melted

Line the bottom of a 9-inch tart pan with parchment paper.

In a medium bowl, combine hazelnuts, brown sugar, and butter; mix thoroughly. Press into bottom of prepared tart pan and slightly up the sides. Chill.

FILLING

4 ounces white chocolate, finely grated
1 8-ounce package cream cheese, softened
1/4 cup sour cream

In the top of a double, melt chocolate, stirring constantly.

In a medium bowl, beat cream cheese for 3 minutes. Add the chocolate; beat for 1 minute. Add sour cream; beat until smooth. Pour into prepared crust; chill until firm.

TOPPING

2 cups blueberries
1/4 cup sugar
Zest of 1 lemon
White Chocolate Shavings

Rinse blueberries and toss with sugar. Heap blueberries on top of the cheese filling. Decorate with lemon zest and white chocolate shavings.

SERVES 8