member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Boston Cream Cheesecake


    Source of Recipe


    posted by geniamarie at recipe circus

    List of Ingredients




    Cake Bottom:
    1 (9 oz) pkg. yellow cake mix (one layer size)

    Filling:
    2 (8 oz) package cram cheese, softened
    ½ cup sugar
    1 teaspoon vanilla
    2 eggs
    1/3 cup sour cream

    Topping
    2 squares unsweetened chocolate
    3 tablespoons butter
    2 tablespoons boiling water
    1 cup powdered sugar
    1 teaspoon vanilla

    Recipe



    Preheat oven to 350°

    Cake Bottom:
    Grease bottom of 9-inch spring form pan. Prepare cake mix as directed on package; pour batter evenly into spring form pan. Bake 20 minutes.

    Filling:
    Beat cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Add eggs, 1 at a time; mixing at low speed after each addition until well blended. Blend in sour cream; pour over cake layer. Bake 35 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool cake completely before removing rim of pan.

    Topping:
    Melt chocolate and butter over low heat, stirring until smooth. Remove from heat. Add water and remaining ingredients; mix well. Spread over cooled cheesecake. Refrigerate 4 hours or overnight.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â