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    Caramel Mocha Cheesecake


    Source of Recipe


    Internet

    List of Ingredients





    11 Oreo cookies, crushed
    3 tablespoons butter, melted
    24 ounces cream cheese
    1/3 cup dark brown sugar
    5 teaspoons cornstarch
    3 eggs
    1 egg yolk
    1/3 cup sour cream
    1 1/4 teaspoons vanilla extract
    2 1/2 teaspoons instant coffee
    2 1/2 teaspoons hot water
    2 1/2 tablespoons sugar
    1 3/4 cups milk chocolate chips, melted
    1/4 cup dark corn syrup

    Recipe



    To make crust; stir together crushed cookies and melted butter in a small bowl, until well combined. Press crumb mixture evenly into bottom of a 9 inch springform pan.

    In a large bowl, combine cream cheese, brown sugar and cornstarch. Beat with mixer until smooth. Add eggs and egg yolk one at a time, beating well after each addition. Stir in sour cream and vanilla.

    Stir together instant coffee and hot water; set aside. Place 3/4 cup cream cheese mixture in a small bowl. Add dissolved coffee. Stir in sugar.

    Stir chocolate chips and corn syrup into remaining cheese mixture. Pour 1/2 of chocolate mixture over crust. Spoon 1/2 of coffee mixture over chocolate mixture.

    Pour remaining chocolate mixture over coffee mixture. Spoon on remaining coffee mixture. Swirl a knife handle through filling to create a marbling effect.

    Bake at 350F 15 minutes.

    Lower temperature to 225F and bake 1 hour and 10 minutes longer or until center no longer looks wet. Remove cake from the oven and run a knife around inside edge of the pan. Turn oven off.

    Return cake to oven for 30 minutes. Chill uncovered overnight.


    Serves 12.

 

 

 


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