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Chambord Cheesecake

Source of Recipe

amethysts-recipes.com


List of Ingredients

1 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter or margarine, melted
2 8-ounce packages cream cheese, softened
1 3-ounce package cream cheese, softened
1 cup sugar
1/4 teaspoon vanilla extract
1/2 cup seedless raspberry jam
1/4 cup raspberry liqueur
3 eggs


Recipe

Preheat oven to 350°F. Grease a 9-inch springform pan with butter.

In a medium bowl, combine cracker crumbs, sugar, and butter; mix thoroughly. Press onto bottom of prepared springform pan.

Bake for 10 minutes.

Reduce oven temperature to 300°F.

In a large mixing bowl, beat all the cream cheese until smooth. Add sugar; beat until mixture is fluffy. Add vanilla, jam, and liqueur; beat until blended. Add eggs, one at a time, beating well after each addition. Pour over prepared crust.

Bake for 1 hour or until center is set. Cool to room temperature. Refrigerate at least 3 hours before serving.

YIELD: 8 Servings