member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Chocolate Caramel Pecan Cheesecake


    Source of Recipe


    Just Chocolate Recipes

    Recipe Link: http://www.justchochocolateerecipes.com

    List of Ingredients




    1 1/4 c Graham cracker crumbs
    14 oz Package caramels
    1 c Chopped pecans, toasted
    1/2 c Sugar
    1 ts Vanilla extract
    Pecan halves
    1/4 c Butter or margarine, melted
    5 oz Can evaporated milk
    2 8 oz packages cream cheese,
    2 Eggs
    3/4 c Semisweet chocolate morsels

    Recipe



    Combine graham cracker crumbs and butter, stirring well. Press mixture evenly onto bottom and 1 inch up sides of a 9-inch springform pan. Unwrap caramels; combine with milk and heat over low heat until caramels are melted, stirring often. Pour over graham cracker crust; sprinkle chopped pecans evenly over caramel layer and set aside. Beat cream cheese at high speed until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, mixing well after each one. Stir in vanilla and chocolate; beat until blended. Spoon over pecan layer. Bake at 350 degrees for 30 minutes. Remove from oven, and run knife around edge of pan to release sides. Let cool to room temperature on a wire rack; cover and chill at least 8 hours before serving. Top with pecan halves and serve.

    YIELD: Serves 16

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |