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Chocolate Lovers Cheesecake II

Source of Recipe

amethysts-recipes.com


List of Ingredients

1-1/2 cups chocolate wafer crumbs
6 tablespoons butter or margarine, melted
3 8-ounce packages cream cheese, softened

1-1/2 cups sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
4 eggs
4 1-ounce squares semisweet chocolate, melted
1/4 cup milk
1 teaspoon vanilla extract
1 1-ounce square semisweet chocolate
1 teaspoon butter or margarine


Recipe

Preheat oven to 325°F. Grease a 9-inch springform pan with butter.

In a medium bowl, combine wafer crumbs and melted butter; mix well. Press firmly on bottom and 1-3/4 inches up sides of prepared springform; set aside.

In a large mixing bowl, beat cream cheese until creamy. Add sugar, flour, and salt; beat until blended. Add eggs; beat until just combined. Stir in the melted chocolate, milk, and vanilla until combined. Pour into prepared crust.

Bake for 60 minutes or until center appears set. Remove from oven; let stand for 15 minutes. Loosen sides of pan. Cover and chill at least 2 hours.

In a small saucepan, combine chocolate and butter; heat until melted and smooth. Drizzle in lattice design on top of the cheesecake. Chill until chocolate is set.