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Creamy Baked Cheesecake




Source of Recipe


amethysts-recipes.com


List of Ingredients




1-1/4 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter or margarine, melted
1 8-ounce package cream cheese,
softened
1 14-ounce can sweetened condensed milk
3 eggs
1/4 cup lemon juice
1 8-ounce container sour cream
1 21-ounce can cherry pie filling

Recipe



Preheat oven to 300°F. Grease a 9-inch springform pan with butter.

In a medium bowl, combine cracker crumbs, sugar, and butter; mix thoroughly. Press on bottom of prepared springform pan.

In a large mixing bowl, beat cream cheese until smooth. Gradually beat in condensed milk until well blended and smooth. Add eggs and lemon juice; mix well. Pour into prepared springform pan.

Bake 50 to 55 minutes or until center appears set. Top with sour cream. Bake for 5 minutes. Cool on wire rack. Chill for at least 2 hours before servings. Top with cherry pie filling.

YIELD: 10 Servings