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    Drunken Peach Cheesecake


    Source of Recipe


    the mitz -posted by genia marie at rc

    List of Ingredients




    3 tablespoons margarine, softened
    1/3 cup sugar
    ½ teaspoon cinnamon
    1 egg
    ¾ cup flour
    24 ounces cream cheese, softened
    ¾ cup sugar
    3 tablespoons flour
    3 eggs
    16 fluid ounces peaches in syrup, chopped
    ¼ cup amaretto liqueur


    Recipe

    Recipe




    Drain peaches and chop into small pieces. Place in bowl and cover with 1/4-cup amaretto. Set
    aside to marinate until later in recipe. Do not chill.

    Combine margarine, 1/3-cup sugar and 1/2-teaspoon cinnamon; beat until light and fluffy. Blend in 1 egg. Add 3/4-cup flour; mix well. Pat the dough onto the bottom of a 9" spring form pan. Bake at 450 degrees for 10 minutes.

    In a bowl, combine cream cheese, 3/4-cup sugar, and 3 tablespoons flour; mixing at medium speed with an electric mixer until well blended. Add 3 eggs, one at a time, mixing well after each addition. Add chopped peaches with amaretto liqueur; mix well. Pour over the crust.

    Bake at 450 degrees for 10 minutes. Reduce the oven temperature to 250 degrees and continue
    baking for 1 hour and 5 minutes. Loosen the cake from the rim of the pan; cool before removing
    from the pan. Chill.

    Serves 16

 

 

 


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