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Easy Cheesecake




Source of Recipe


amethysts-recipes.com


List of Ingredients




1 envelope unflavored gelatin
1/4 cup water
2 8-ounce packaged cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
3/4 cup cold water
1 9-inch graham cracker crust

Recipe



In a small saucepan, sprinkle gelatin over water; let stand for 1 minute. Heat, stirring constantly, until gelatin is completely dissolved.

In a large mixing bowl, combine cream cheese, sugar, and vanilla; beat until well blended and smooth. Gradually beat in gelatin mixture and water until smooth. Pour into prepared cracker crust. Refrigerate at least 2 hours. Decorate with fresh fruit, if desired.