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    Fourth Of July Cheesecake


    Source of Recipe


    The NutraSweet Spoonful Recipe Collection", 1992

    List of Ingredients




    3 c Vanilla wafer crumbs
    4 tb Margarine, melted
    3 tb NutraSweet Spoonful
    1 Envelope (1/4ounce)
    Unflavored gelatin
    1 c Skim milk
    2 pk (8 ounces each) reduced fat
    Cream cheese, softened
    1 pk (3 ounces) reduced fat cream
    Cheese, softened
    2 tb Lemon juice
    1 tb Grated lemon rind
    2 ts Vanilla
    1/3 To 1/2 cup NutraSweet
    Spoonful
    1 pt Blueberries
    2 pt Raspberries

    Recipe



    MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.

    SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3 minutes.
    Heat over medium low heat, stirring constantly, until gelatin is dissolved.
    Cool to room temperature.

    BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup NutraSweet Spoonful. Pour mixture over crust; refriger- ate until set, 3 to 4 hours.

    BEFORE SERVING, decorate to look like a flag, using the
    blueberries for the stars, the raspberries for the stripes.

    YIELD: 16 Servings

    A patriotic salute to classic cheesecake, this party-sized dessert is decked out with blueberry and raspberry stars and stripes.
 

 

 

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