Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Fudge Bottom Cheesecake-No Bake




Source of Recipe


Kraft Foods


List of Ingredients




1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake
2 Tbsp. sugar
6 Tbsp. butter or margarine, melted
1 Tbsp. water
3 squares BAKER'S Semi-Sweet Baking Chocolate
1 Tbsp. butter or margarine
1-1/2 cups cold milk


Recipe



MIX Crust Mix, sugar, 6 Tbsp. melted butter and water thoroughly with fork in 9-inch pie plate until crumbs are well moistened.

Press firmly against side of pie plate first, using finger or large spoon to shape edge. Press remaining crumbs firmly onto bottom using measuring cup.

MICROWAVE chocolate and 1 Tbsp. butter in small microwavable bowl on HIGH 1-1/2 minutes or until chocolate is almost melted. Stir until completely melted; cool slightly.

BEAT milk and Filling Mix with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Stir 3 Tbsp. of the filling into melted chocolate. Spread chocolate mixture evenly into crust; top with remaining filling.

Refrigerate at least 1 hour. Garnish with thawed COOL WHIP
Whipped Topping. Store leftover cheesecake inrefrigerator.

Makes 8 servings

Fudge Bottom Cheesecake Tarts:

Press prepared crust mixture firmly onto bottoms of 12 paper-lined muffin cups using spoon or bottom of glass. Prepare Filling mixtures as directed. Spread 1 heaping teaspoon chocolate mixture over each crust. Top with remaining filling. Refrigerate and store as directed. Makes 12 servings.

How To Easily Cut Pie to Serve:

Dip bottom of pie plate in hot water 10 to 15 seconds before slicing.