Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Holiday Eggnog Cheesecake




Source of Recipe


amethysts-recipes.com


List of Ingredients




1 cup graham cracker crumbs
1/4 cup sugar
1/4 teaspoon ground nutmeg
1/4 cup butter or margarine, melted
1 envelope unflavored gelatin
1/4 cup cold water
1 8-ounce package cream cheese, softened
1/4 cup sugar
1 cup eggnog
1 cup heavy cream, whipped

Recipe



Grease a 9-inch springform pan with butter.

In a medium bowl, combine cracker crumbs, sugar, nutmeg, and butter; mix well. Press onto the bottom of prepared springform pan.

In a small saucepan, soften gelatin in water; heat until gelatin is dissolved.

In a large mixing bowl, combine cream cheese and sugar; beat until well blended. Gradually beat in gelatin mixture and eggnog until blended. Chill until slightly thickened. Fold in whipped cream. Pour over crust. Chill for at least 4 hour until firm.

Serves 10