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Maple Pumpkin Cheesecake




Source of Recipe


Posted by: M_Wolverine - posted to rc by nanamitchem


List of Ingredients




1 1/4 cups Graham cracker crumbs
1/4 cup Sugar
1/4 cup butter, melted
Three 8 oz Packages cream cheese, softened
14 oz Can Eagle Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
16 oz Can pumpkin
3 Eggs
1 cup Pure Maple Syrup
1 1/2 tsp. Ground cinnamon
1 tsp. Ground nutmeg
1/2 tsp. Salt
1 cup Whipping Cream
1/2 cup Chopped Pecans


Recipe



Preheat oven to 300º. Combine crumbs, sugar and margarine; press firmly on bottom of 9-inch
springform pan or 13x9-inch baking pan.
In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Add pumpkin, eggs, 1/4 cup maple syrup, cinnamon, nutmeg and salt; mix well.
Pour into prepared pan.
Bake 1 hour and 15 minutes or until edge springs back when lightly touched
(center will be slightly soft).
Cool.
Chill.
Top with Maple Pecan Glaze.
Refrigerate leftovers.
SERVES 16

----Maple Pecan Glaze---

In saucepan, combine remaining 3/4 cup maple syrup and 1 cup whipping cream; bring to a boil. Boil rapidly 15 to 20 minutes or until thickened; stir occasionally.
Add 1/2 cup chopped pecans.