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Milk Chocolate Truffle Cheesecake




Source of Recipe


J. Prescott


List of Ingredients




1 1/2 c. graham cracker crumbs
1 c. sugar
1/2 c. butter
1 1/2 c. sour cream
3 eggs
2 lbs. cream cheese
20 Lindt truffles(flavor of your choice)


Recipe



Mix graham cracker crumbs, 1/2 c. sugar, and melted butter. press into bottom of a 9" springform pan. Combine remaining sugar and all other ingredients except truffles in a food processor until smooth. pour into crust.


Unwrap and drop truffles into batter evenly around pan. Bake for 45 min. at 325 or until a nice lightly browned top appears. Refrigerate for 4 hrs. or overnight. Top with some additional sweetend sour cream. Enjoy!!!