Neapolitan Cheesecake
Source of Recipe
billk54 at rc
List of Ingredients
1 cup chocolate wafer cookie crumbs
5 tablespoons butter or margarine -- melted, divided
24 ounces cream cheese -- softened
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
5 squares semisweet chocolate -- divided
2 1/2 squares white baking chocolate -- divided
1/3 cup sweetened strawberries -- mashed
2 teaspoons shortening -- dividedRecipe
Combine crumbs and 3 tablespoons of butter; press onto the bottom of an
ungreased 9-inch springform pan. Bake at 350 F. for 8 minutes; cool.
In a mixing bowl, beat cream cheese and sugar until smooth.
Beat in eggs, one at a time. Add vanilla.
Divide into three portions, about 1 2/3 cups each.
Melt 2 squares of semisweet chocolate; stir into one portion of batter.
Melt 2 squares of white chocolate; stir into batter. Stir strawberries into
remaining batter. Spread semisweet mixture evenly over crust. Carefully
spread with white chocolate mixture, then strawberry mixture.
Bake at 425 F. for 10 minutes; reduce heat to 300 F. Bake for 50 to 55
minutes or until center is nearly set. Remove from oven; immediately run a
knife around edge. Cool; remove from pan.
Melt remaining semisweet chocolate, remaining butter and 1 teaspoon of
shortening; cool for 2 minutes. Pour over cake.
Melt remaining white chocolate and shortening, drizzle over glaze.
Refrigerate leftovers.
Yield : 12 - 14 servings
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