Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Nuts And Berries Cheesecake




Source of Recipe


Flora's Hideout


List of Ingredients




-----Crust-----
4 Tablespoons Unsalted Butter -- melted
1 Package Graham Crackers
1/4 Cup Cocoa Powder
1/4 Cup Sugar
-----Filling-----
32 Ounces Cream Cheese -- softened
3/4 Cup Sugar
4 Eggs
1/2 Cup Sour Cream
1 Teaspoon Vanilla
3 Tablespoons Frangelico
4 Tablespoons Chambord
3 Drops Red Food Coloring -- (optional)


Recipe



Process graham crackers into crumbs. Add rest of ingredients onto bottom and sides of a greased 9-inch springform pan.

Preheat oven to 350.

Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each. Add sour cream and vanilla. Separate batter into 2 equal parts. Add Frangelico to one part. Blend Chambord and food
coloring into remaining part. Pour Frangelico batter over crust and bake 30 minutes.

Reduce oven temperature to 325. Carefully spoon Chambord batte over Frangelico layer. Continue baking another 40 minutes. Turn off oven and prop open oven door. Remove cheesecake when oven has cooled.

Loosen cake from rim of pan.