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Pumpkin Cheesecake - Jimmy G's




Source of Recipe


Jimmy G.


List of Ingredients




CRUST---
2 cups Vanilla Wafers -- crushed
1/2 cup butter -- melted
1/2 cup Almonds or Pecans -- crushed

FILLING---
24 oz cream cheese -- softened
14 oz sweetened condensed milk
16 oz solid packed pumpkin
4 large eggs
5 Spice Seasoning -- to taste


TOPPING---
2 cups Whipping cream
Confectionary Sugar -- to taste
1/2 cup Almonds -- crushed
5 Spice Seasoning -- Garnishing


Recipe



Preheat oven to 325 F.

For crust, combine vanilla wafers, nuts, and butter. Combine until thoroughly mixed. Spray 10-inch springform pan with PAM or other product. Spread vanilla wafer mixture in springform pan along the bottom and 1 1/2-inches up the sides. Place in freezer.

Filling: Combine cream cheese and condensed milk in large bowl. Beat with electric mixer at medium speed until completely smooth. Add pumpkin, eggs (one at a time) and 5 Spice Seasonings. Beat with electric mixer until
completely mixed.

Pour mixture over prepared crust. Bake at 325 F for 60 minutes in a water bath. Turn oven off and leave cheesecake in oven for an addition 60 minutes.
DO NOT open oven door. After 60 minutes remove cheesecake from oven and loosen cake from sides of springform pan. When completely cooled place in refrigerator over night.

Garnish with whipped cream and sprinkle on nuts and 5 spice seasoning.