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Pumpkin Cheesecake




Source of Recipe


Granny's Recipe


List of Ingredients




1 - 8 oz. pkg. cream cheese
1 - 16 oz. can pumpkin
1/2 cup brown sugar
1 tsp. vanilla
2 eggs
2 cups Cool Whip
1 1/2 tsp. pumpkin pie spices
1 - 8" pie crust - graham cracker or vanilla wafer

Recipe



Soften cream cheese to room temperature (about 30 seconds in microwave). Thoroughly combine cream cheese, 3/4 can pumpkin, brown sugar, vanilla and spices. Slowly add eggs to mixture. Beat well. Pour into crust. Bake at 350 degrees for 30-40 minutes or until center is set. Cool on rack one hour.

Blend together the remaining 1/4 can pumpkin and cool whip. Spoon on top of pie. Chill several hours.
Serves 8-10.