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Trifle Cheesecake




Source of Recipe


billk54 at rc


List of Ingredients





1 1/2 c coconut macaroons, soft*
24 oz Cream Cheese, Softened
3/4 c Sugar
4 large eggs
1/2 c Whipping cream
1/2 c Sour Cream
2 tbsp Sweet Sherry
1 tsp Vanilla
10 oz Raspberry jam
1/2 c Whipping Cream, Whipped
Toasted Slivered Almonds


Recipe




* Soft coconut macroon cookies crumbs. Press crumbs onto bottom of greased 9-inch springform pan. Bake at 325 degrees F., 15 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixture until well blended. Add eggs, one at a time, mixing well after each addition.

Blend in sour cream, whipping cream, sherry and vanilla; pour over crust. Bake at 325 degrees F., 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Heat preserves in saucepan over low heat until melted. Strain to remove seeds. Spoon over cheesecake, spreading to edges. Dollop with whipped cream; top with almonds.