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White Chocolate Cheesecake w/Raspberry Sauce

Source of Recipe

amethysts-recipes.com


List of Ingredients

1 cup white chocolate morsels
2 8-ounce packages cream cheese, softened
3/4 cup sugar
3 eggs
1-1/2 teaspoons vanilla extract
3/4 cup sour cream
2 tablespoons cocoa powder
Raspberry Sauce (below)


Recipe

Place chocolate in a double boiler and heat over hot water until melted. Stir until smooth; cool to room temperature.

Preheat oven to 325°F. Grease a 9-inch springform pan with butter.

In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream; beat until blended. Stir in melted chocolate. Pour into prepared springform pan.

Bake for 25 minutes or until just barely set. Turn off the oven, leave door ajar; cool for 1 hour. Remove from oven and chill. Just before serving, dust with cocoa powder.

RASPBERRY SAUCE

2-1/2 cups raspberries
2 tablespoons sugar

Reserve 1/2 cup raspberries.

In blender, purée remaining raspberries; push through a sieve. Stir in sugar.

Spoon raspberry sauce on to dessert plates. Remove sides of springform from the cheesecake. Cut into wedges. Place on raspberry sauce; garnish with reserved raspberries.