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Baked Fudge with Kahlua Cream




Source of Recipe


The Davenport House, Clyde, OH


List of Ingredients




Fudge:

2 C sugar
1/2 C flour
3/4 C cocoa
5 eggs beaten
1 C plus 2 TBS butter, melted
2 tsp vanilla
1/2 C chopped pecans

Kahlua Cream:

1/2 C confectionary sugar
3 TBLS Kahlua liqueur
1 C whipping cream


Recipe




Combine sugar, flour, and cocoa. Add eggs. Beat in melted butter and vanilla.

Stir in chopped pecans. Pour into 8 custard cups. Set in 13x9x2 inch pan and add water half way up.

Bake 40-45 min. at 300 degrees F.

Serve warm with Kahlua cream on top.

COMMENTS:
To make Kahlua Cream, whip cream until it starts to thicken, add sugar and liquer and continue to beat until proper consistency.