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Chocolate Lover's Cookies and Brownies




Source of Recipe


Exported from MasterCook


Recipe Introduction


This recipe makes a huge batch of fudge-topped brownies. Ideal to
serve a crowd.



List of Ingredients




4 Squares unsweetened chocolate
1 Cup butter -- or margarine
2 Cups sugar
4 eggs
1 Cup all-purpose flour
1 Cup chopped walnuts
2 Teaspoons vanilla



--- Fudge Topping---
4 1/2 Cups sugar
1/3 Cup butter -- or margarine
1 Can evaporated milk
1 Jar marshmallow creme -- (7 oz)
24 Oz semisweet chocolate chips
12 Ounces milk chocolate chips
2 Teaspoons vanilla
2 Cups walnuts -- coarsely chopped

Recipe



Preheat oven to 350 F. Butter a 13 X 9-inch pan. Melt chocolate and butter in small heavy saucepan over low heat, stirring until completely melted; cool. Beat sugar and eggs in large bowl until light and fluffy. Gradually whisk chocolate mixture into egg mixture. Stir in flour, walnuts and vanilla. Spread batter evenly in prepared pan.


Bake 25 to 35 minutes or just until set. Do not overbake.


Meanwhile, prepare Fudge Topping. Remove brownies from oven. Immediately pour topping evenly over hot brownies. Cool in pan on wire rack. Place in freezer until firm. Cut into 1-inch squares.

YIELD: Makes about 9 dozen brownies

--- Fudge Topping ---

Combine sugar, butter and milk in large saucepan. Bring to a boil over medium heat; boil 5 minutes, stirring constantly. Remove from heat; add remaining ingredients except walnuts. Beat until smooth. Stir in walnuts.