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Chocolate Pate




Source of Recipe


The Darby Field Inn, Albany, NH


List of Ingredients




8 oz semi-sweet chocolate
4 oz butter
6 whole eggs (separate 2)

White Chocolate Sauce (recipe below)

Recipe



Melt chocolate and butter in a double boiler and then cool. Beat 4 whole eggs and 2 yolks in mixer until they fall off beaters in a ribbon. Fold into cooled chocolate mixture.

Beat 2 egg whites until stiff peaks form. Fold gently into chocolate mixture and pour into a buttered loaf pan. Place loaf pan into a larger, deeper pan and fill the larger pan with hot water to halfway up the side of the loaf pan.

Bake in 325° oven for 45 minutes, or until a knife comes out clean.

*Refrigerate pate overnight. Slice as you would a loaf of bread. Serve warmed slightly with our warm white chocolate sauce and an edible flower (eg. nasturtium or pansy) for garnish.


White Chocolate Sauce:

Melt 5 oz white chocolate
Stir in 2 ½ oz heavy cream


Both ingredients should be room temperature. Melt chocolate and then stir in cream.