member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Chunky Triple-Chocolate Cookies


    Source of Recipe


    billk54 at rc

    List of Ingredients





    8 1-ounce semisweet chocolate squares
    3 1-ounce unsweetened chocolate squares
    1/2 cup unsalted butter
    3 large eggs, at room temperature
    1 1/4 cups sugar
    2 teaspoons vanilla
    2/3 cup flour
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    1 1/2 cups semisweet chocolate chips
    1 1/2 cups chopped walnuts, toasted
    1 1/2 cups chopped pecans, toasted
    4 1-ounce semisweet chocolate squares, melted for dipping

    Recipe



    Preheat oven to 325 degrees. Grease 3 cookie sheets.

    Melt 8 squares of semisweet and the 3 squares of unsweetened chocolate with butter over simmering water in double boiler. Allow to cool.

    Beat eggs with sugar in mixer bowl until ribbon forms when beaters are lifted, about 10 minutes. Beat in chocolate mixture and vanilla.

    Combine flour, baking powder and salt in bowl. Stir in chocolate mixture just until combined. Do not overmix. Stir in chips and nuts.

    Drop batter by teaspoonfuls 2 inches apart onto cookie sheets. Bake 7 to 8 minutes, until barely firm and tops are slightly cracked. Cool on cookie sheets for 2 minutes, then remove to wire racks to cool. When cooled, dip cookies into remaining chocolate.

    Makes about 4 dozen cookies.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |