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Cookies 'n Creme Brownies




Source of Recipe


Betty Crocker


Recipe Introduction


Chocolate lovers, take note. This triple-chocolate brownie recipe is a must for your "favorites file."


List of Ingredients




1 package (1 pound 3.8 ounces) Betty Crocker® fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 cup creme-filled chocolate sandwich cookie crumbs
1/2 tub Betty Crocker® Rich & Creamy chocolate or vanilla ready-to-spread frosting (2/3 cup)
2/3 cup creme-filled chocolate sandwich cookie crumbs

Recipe



Heat oven to 350ºF. Grease bottom only of rectangular pan, 13x9x2 inches, or spray with cooking spray.
2 . Stir brownie mix, water, oil and eggs in medium bowl until well blended. Stir in 1 cup cookie crumbs. Spread in pan.
3 . Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. Frost with frosting. Sprinkle with 2/3 cup cookie crumbs. For 20 brownies, cut into 5 rows by 4 rows.

YIELD: 20 Brownies