member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

    Died & Went To Heaven Chocolate Cake

    Source of Recipe

    Yum Yum

    List of Ingredients

    1 3/4 c All purpose flour
    1 c Granulated sugar
    3/4 c Unsweetened cocoa powder
    1 1/2 ts Baking soda
    1 1/2 ts Baking powder
    1 ts Salt
    1 1/2 c Buttermilk
    1 c Light brown sugar, packed
    2 lg Eggs, lightly beaten
    1/4 c Canola oil
    2 ts Vanilla extract
    1 c Hot, strong black coffee

    ICING----
    1 c Confectioner's sugar
    1/2 ts Vanilla extract
    2 tb Buttermilk

    Recipe

    CAKE: Preheat oven to 350 degrees.

    Lightly oil a 12-cup Bundt pan or coat it with non-stick cooking spray.

    Dust the pan with flour, shaking out excess.

    In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, baking powder and salt.

    Add buttermilk, brown sugar, eggs, oil and vanilla.

    Beat with an electric mixer on medium speed for 2 minutes.

    Whisk in hot coffee until completely incorporated.

    The batter will be quite thin.

    Pour the batter into the prepared pan.

    Bake for 35 to 40 minutes, or until cake tester inserted in center comes out clean.

    Cool the cake for 10 minutes.

    Remove from pan and let cool completely on rack.

    ICING: In a small bowl, whisk together confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.

    Set the cake on a serving platter and drizzle the icing over the top.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |