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    Elegant Chocolate Charlotte


    Source of Recipe


    Bitsy

    List of Ingredients




    24 ladyfingers (2 [3-ounce] packages)
    1/4 cup Kahlua (coffee-flavored liqueur)
    1 (2.6-ounce) box whipped topping mix (such as Dream Whip)
    1 1/2 cups cold fat-free milk, divided 1 teaspoon vanilla extract
    1 3/4 cups sifted powdered sugar
    1 cup unsweetened cocoa
    2 (8-ounce) blocks fat-free cream cheese, softened

    Recipe



    Split ladyfingers in half lengthwise. Brush cut sides of ladyfinger halves with Kahlua; arrange, cut sides up, in bottom and up sides of a 10-inch springform pan. Cover with plastic wrap.
    Prepare whipped topping mix according to package directions using 1 cup cold milk and vanilla extract. Combine sugar and cocoa. Beat sugar mixture and cream cheese at medium speed of a mixer until well-blended (mixture will not be completely smooth). Add 1/2 cup milk to cream cheese mixture; beat well. Gently fold in whipped topping. Pour mixture into prepared pan.
    Cover and freeze 4 hours or until firm.

    Yield: 12 servings.

    CALORIES 220 (12% from fat); FAT 2.9g (sat 2.1g, mono 0.2g, poly 0.1g); PROTEIN 8.5g; CARB 30.6g; FIBER 0g; CHOL 28mg; IRON 1.3mg; SODIUM 254mg; CALC 156mg




 

 

 

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