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Miniature Double Chocolate Espresso Cups




Source of Recipe


The Doanleigh Inn, Kansas City, Missouri


List of Ingredients




4 oz semisweet chocolate
1 C butter
3/4 C espresso or strong coffee
1 C chopped pecans
1 3/4 C sugar
1 1/2 C flour
4 eggs
1 t vanilla
1 C miniature chocolate chips


Recipe



Melt 4 oz semisweet chocolate together with butter in microwave or double boiler. Stir in espresso and pecans. Set aside.

Combine sugar, flour, eggs and vanilla by hand until blended. Add chocolate mixture and stir carefully. Stir in mini chips. Spoon batter into greased mini muffin pans. Bake at 325 for about 15 minutes, until toothpick comes out clean.


YIELD: 36 Miniature Cakes