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    Mousse in a Hurry


    Source of Recipe


    Ronald Lingren

    List of Ingredients




    1 cup semisweet chocolate chips
    2 tsp instant espresso
    2 tbsp rum or orange liequeur
    2 eggs
    3/4 cup hot milk
    Whipped cream

    Recipe



    Combine the chocolate chips, espresso, eggs, liqueur and hot milk in a blender.

    Blend for 2 minutes until the mixture is smooth.

    Pour into 4 small dishes.

    Refrigerate for an hour.

    Serve with whipped cream.

    YIELD: 4 Servings

 

 

 

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