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Shokolad-Gliase




Source of Recipe


Russian - Unknown


List of Ingredients




12 oz unsweetened chocolate, melted
6 cups hot water
1/4 cup sugar
1/4 cup half and half
2 tablespoons liqueur (Cherri-Swiss, Amaretto di Saronno, Kirsch, or similar liqueur)
1 cup whipped cream
1 tablespoon grated semi-sweet chocolate


Recipe



Melt the chocolate in a double boiler.

When chocolate has melted add 1/4 cup hot water stirring with a wire whisk to get an even consistency. Add the remaining hot water and the 1/4 cup sugar. Stir until thoroughly blended.

Pour into a pitcher with the half and half and refrigerate for two hours or until cold. Stir in the liqueur and pour into six tall glasses top each with 2-1/2 tablespoons of whipped cream.

Sprinkle with grated chocolate and serve.