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    Chicken Dumpling Casserole


    Source of Recipe


    nikibone.com

    List of Ingredients




    1/2 cup onion, chopped
    1/2 cup celery, chopped
    2 garlic cloves, minced
    1/4 cup butter
    1/2 cup flour
    2 teaspoons sugar
    1 teaspoon salt
    1 teaspoon dried basil
    1/2 teaspoon pepper
    4 cup chicken broth
    1 10 ounce package green peas, frozen
    4 cup chicken, cooked and cubed
    2 cup prepackaged buttermilk biscuit mix
    2 teaspoons dried basil
    2/3 cup milk

    Recipe



    In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into a greased 13 inch by 9 inch by 2 inch baking dish.

    Dumplings:
    Combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole. Bake uncovered at 350F for 30 minutes. Cover and bake 10 minutes more or until dumplings are done.

 

 

 


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