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Cinnamon Chicken Stew




Source of Recipe


Internet


List of Ingredients




3–3 1/2 lbs chickens, cut into pieces
adobo seasoning
3 tablespoons annatto oil
1/2 cup basic recaito
8 ounces smoked ham, diced
1 cup tomato sauce
1 (16 ounce) can whole tomatoes, cut into pieces
1 cup water
1/2 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon black pepper


Recipe



1. Season the chicken with the adobo.
2. Refrigerate for 30 minutes.
3. Heat the oil in a skillet and saute the recaito and ham over medium heat for 5 minutes.
4. Add the tomato sauce, tomatoes, and water and bring to a boil.
5. Add the chicken, cinnamon, salt, and pepper, and bring to a boil again.
6. Reduce the heat to low and simmer for 30 minutes.

YIELD: 6 Servings