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Hot Fudge Pudding Cake




Source of Recipe


Hershey's


List of Ingredients




1-1/4 cups sugar -- divided
1 cup all-purpose flour
7 tablespoons Hershey's® cocoa
3 tablespoons cornstarch
2 teaspoons baking powder
1/4 teaspoon salt
2 cups milk
2 egg yolks -- beaten
1 tablespoon butter
1 teaspoon vanilla extract
1/2 cup packed light brown sugar
1-1/4 cups hot water


Recipe



Preheat oven to 350 degrees. In a mixing bowl, combine 3/4 cup of the sugar, flour, 3 tablespoons of the cocoa, the cornstarch, baking powder and salt.

Stir in milk, beaten egg yolks, butter and vanilla; beat until smooth. Spread batter into ungreased 8- or 9-inch square baking pan.

Stir together remaining 1/2 cup sugar, brown sugar, and remaining 4 tablespoons cocoa; spread evenly over batter.

IMPORTANT! Pour hot water over top---do not stir.

Bake 35-40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.

Garnish with thawed whipped topping and berries if desired.


YIELD: 8 Servings