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Peanut Butter Fudge




Source of Recipe


Shirley Smith


List of Ingredients




1 c. evaporated milk
2 c. brown sugar
2 c. white sugar
1 stick margarine
1 c. peanut butter
1 t. vanilla


Recipe




Put milk and both sugars in a heavy pan. Cook over low to medium heat, stirring constantly to avoid scorching.


Cook until mixture reaches a firm ball stage or 250° on a candy thermometer. Remove from heat.

Add butter, peanut butter and vanilla, stirring well.

Pour into a buttered, 9x13 inch pan.

Cool and cut.