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Seafood Chowder




Source of Recipe


Rival


Recipe Introduction


EASY! This is right out of my very old Rival cookbook. Great, easy, quick, and oh so yummy when you're tired of those shopping crowds! -- Shamboom



List of Ingredients




2 pounds fresh or frozen cod or haddock fillets -- thawed if frozen
1/4 pound lean bacon -- diced
1 onion -- chopped
4 medium potatoes -- peeled and cubed
2 cups fish stock, clam juice, or water
1 1/2 teaspoons kosher salt
1/2 teaspoon coarse-ground black pepper
Dash Tabasco sauce
1 can evaporated milk (14 oz.)


Recipe



Cut fish into bite-size pieces; set aside. In a small skillet, cook bacon until crisp; drain and place in bottom of crockpot with the fish. Add remaining ingredients. Cover and cook on High 2 hours; turn to Low and cook 4-6 hours or until potatoes are tender.

YIELD: 4 Servings