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    Slow Cooked Italian Chicken with Noodles


    Source of Recipe


    McCormick®

    Recipe Introduction


    After a busy day, it's nice to be met with the incredible aroma of this comforting slow cooker chicken recipe that everyone will love.


    List of Ingredients




    1 1/2 pounds boneless skinless chicken thighs

    2 teaspoons McCormick® Thyme Leaves

    1 1/2 teaspoons McCormick® Oregano Leaves

    1 can (14 1/2 ounces) reduced sodium chicken broth

    1 can (14 1/2 ounces) diced tomatoes, undrained

    1 1/2 cups thinly sliced carrots

    1 large onion, thinly sliced and separated into rings

    3 cups uncooked no yolk egg noodles

    3/4 cup frozen peas

    Recipe



    1. Cut each chicken thigh into 4 pieces. Sprinkle with thyme and oregano.

    2. Place chicken broth, tomatoes, carrots and onion slices in slow cooker. Top with chicken. Cover.

    3. Cook 8 hours on LOW or 4 hours on HIGH. Stir in noodles and peas. Cover. Cook 15 to 20 minutes on HIGH or just until noodles are tender.

    Tips
    Slow Cooker Tip: For best results, do not remove cover during cooking.





    Makes 6 (1-cup) servings.

    Prep Time: 10 minutes

    Cook Time: 8 hours on LOW or 4 hours on HIGH plus 20 minutes on HIGH
 

 

 

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