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Almond Crescent Cookies




Source of Recipe


Odense


List of Ingredients




1 box (7 oz) Odense Almond Paste
8 tablespoons butter, room temperature
1 cup sugar
2 eggs
1/2 teaspoon baking powder
2 & 1/2 cups all-purpose flour
6 cups cornflakes, lightly crushed
1/2 cup confectioner's sugar


Recipe



1 Preheat oven to 350 F. Grate Almond Paste into a large bowl.

2 Add butter and sugar. With an electric mixer on medium, mix until creamy. Some small pieces of Almond Paste are okay.

3 Add eggs one at a time, mixing well.

4 Add baking powder and flour. Continue mixing on low, scraping bowl down a few times, until well mixed.

5 Pour cornflakes onto a plate. Roll 1 1/2 teaspoons of mixture at a time in cornflakes. Shape into crescents and put on cookie sheet spaced 1 inch apart.

6 Bake for 15 minutes. Remove to cooling racks.

7 Sift confectioner¹s sugar over them.

YIELD: 4 1/2 Dozen