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Apple Cobbler Cookies




Source of Recipe


Heather P.


List of Ingredients




Apple Cobbler Cookies

Makes 32 cookies

• 1 18-ounce roll refrigerated sugar cookie dough
• 1 cup tart green apple, peeled, finely chopped
• 1/2 cup chopped pecans
• 1 3/4 teaspoon cinnamon, divided
• 1/4 cup packed brown sugar
• 1/3 cup quick cooking oats
• 2 tablespoons (1/4 stick) butter, melted



Recipe



Break up cookie dough into large bowl; let stand 10-15 minutes to soften. Add apple, pecans and 1 teaspoon cinnamon; mix well with wooden spoon.

Chill dough 1 hour in refrigerator or 20-25 minutes in freezer.

Preheat oven to 350 Degrees. Spray cookie sheet with nonstick cooking spray.

In a small bowl, combine the brown sugar, oats, remaining 1/4 teaspoon cinnamon and butter. Roll dough into 1-inch balls. Roll each ball in crumb mixture until well coated. Please cookies on prepared cookie sheets.

Bake 10-13 minutes or until cookie is firm to the touch and crumb mixture begins to brown. Transfer to wire rack and cool completely.

YIELD: 32 COOKIES