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    Biscotti: Apricot Date Biscotti


    Source of Recipe


    billk54

    List of Ingredients




    1/3 cup butter
    3/4 cup sugar
    2 eggs
    2 tbsp orange juice concentrate, thawed
    2 tbsp water
    2 tsp grated orange zest
    1 tsp vanilla
    2 2/3 cup flour
    2 1/4 tsp baking powder
    1 tsp cinnamon
    2/3 cup dates, pitted, dried/chopped
    2/3 cup apricots, chopped/dried

    Recipe



    Preheat oven to 350. Spray baking sheet with vegetable spray.

    1) In a large bowl, cream together margarine and sugar; add eggs, orange juice concentrate, water, orange zest and vanilla and mix well.

    2) In a bowl, combine flour, baking powder, cinnamon, dates and apricots; add to wet ingredients and stir just until mixed. Divide the dough in 3 portions; shape each portion into a 12-inch log, 2 inches wide, and put on prepared baking sheet. Bake for 20 minutes. Let cool for 10 minutes.

    3) Cut logs on an angle into 1/2 inch thick slices. Put slices flat on baking sheet and bake for another 20 minutes or until lightly browned.

 

 

 


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