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Candy Counter Cookies




Source of Recipe


Recipe Hall of Fame Dessert Cookbook


List of Ingredients




1 C flour
1 C regular oats
1/2 C plain M&M's® (if you live in the UK, you know these as Smarties®)
1/2 C Reese's Pieces®
1/2 C chocolate covered raisins
1/2 C peanuts or Peanut M&M's®
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 baking powder
1/2 C butter, softened
1/2 C packed light brown sugar
1/2 C regular sugar
1 egg


Recipe



Preheat oven to 350° F. Grease 2 baking sheets.

In a medium bowl, stir together flour oats, candies, nuts, salt, baking powder and baking soda. In a large bowl, cream the butter and sugars. Beat in the egg. Stir in dry ingredients until just combined. Drop batter by 1/4 cupfuls onto the prepared baking sheets, spacing 2 inches apart. Flatten slightly. Bake, reversing the positions of the sheets once, until cookies are crisp and golden, about 11 minutes. Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
YIELD: 16 Cookies