Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Caramel Delight Cookies




Source of Recipe


Rick Ramsfield--familyfun.com


List of Ingredients




2 sticks (1 cup) butter or margarine
2 eggs
2 tsp. vanilla
1 cup granulated sugar
1 cup brown sugar
2 1/2 cups flour
3/4 cup cocoa
1 tsp. baking soda
1/2 cup chopped pecans
40 Rolo™ caramels

---TOPPING---
1/2 cup chopped pecans
1 tbsp. sugar

Recipe



1. Preheat oven to 350 degrees.

2. In a large bowl, cream butter or margarine, eggs and vanilla. Beat in sugars until fluffy. Add flour, cocoa and baking soda; blend well. Stir in pecans.

3. Shape one tablespoon of dough around one Rolo" caramel, making sure it's completely covered.

4. In a small bowl, combine the 2 topping ingredients. Press one side of each ball into the topping mixture and place nut side up on an ungreased cookie sheet. Bake for 10 minutes.