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Cinnamon Hazelnut Pralines




Source of Recipe


Michelle, Dallas, TX


List of Ingredients




2 cups sugar
3/4 cup butter
1 cup hazelnut flavoured cream
1 tsp baking soda
1 tsp almond extract
2 cups hazelnuts, chopped

Heat sugar, butter, cream and baking soda in saucepan. Stir frequently until it reaches a soft boil. Remove from heat, add extract and nuts. Drop spoon sized amounts on waxed paper, let set. Store in airtight container.


Recipe



Heat sugar, butter, cream and baking soda in saucepan. Stir frequently until it reaches a soft boil. Remove from heat, add extract and nuts. Drop spoon sized amounts on waxed paper, let set. Store in airtight container.

YIELD: 2 Dozen Cookie Drops